cookingaddicts.com

§ 01

are you, in fact, a cooking addict?

check all that apply ↓

You have four open recipe tabs right now. You own three whisks. You're considering a fourth. You've burned the garlic and called it "caramelized." Your spice drawer requires a spreadsheet. You bought a $40 olive oil "for finishing." You read the recipe top-to-bottom. Twice. Then ignored step 3. You've yelled "WHERE IS MY MICROPLANE" into the void. You schedule dinner parties to justify the new pan. You have a Notes app titled "good salt :)" You taste it. Then taste it again. Then taste it once more. You say "let it rest" with religious authority. You smell yourself: onion. You smile.

Tally: you checked 0 of 12 — diagnosis: about to click "Make an offer"

§ 02

people who deserve this domain

it's basically you ✱

"i'll just — one more spoonful"

↞ you, with the
good apron stains ↠

"is it done? is it
done. it is done."

§ 03

recipe: how to own this domain

prep time: ~30 sec

a no-fail family recipe

yield 1 owner

prep 30 sec

cook 0 min

diff. ★☆☆☆☆

ingredients

1 (one) premium .com domain, well-aged since 2007
1 cup of decisiveness
2 tbsp credit card · or a wire if you're fancy
a generous pinch of "yeah, let's do it"
0 hyphens · 0 numbers · 0 weird suffixes

method

Click Make an offer. Type a number that won't embarrass you.
We escrow it through Escrow.com — safe, boring, the good kind of both.
Transfer the domain to your registrar. Pour yourself something.
Build the thing. Or just sit on it. We won't tell.

escrow.com push within 24h trademark-clean · serve warm ♥

p.s. yes you can also just email us, we're chill

§ 04

confessions from the fridge door

we are not okay (in a fun way)

"i bought saffron for one (1) paella in 2019. i still own it. it sleeps now."

— anon, portland

"my partner asked what's for dinner and i blacked out and made a 6-hour ragù."

— D., brooklyn

"i refer to my dutch oven by name. her name is Margaret."

— M., austin

"i panic-bought a pasta extruder. i have made pasta zero (0) times."

— K., chicago

"i taste the soup. then i taste the soup. then i taste the soup."

— J., toronto

"i told my therapist about my sourdough starter. by name."

— S., oakland

"i meal prep on sundays for the version of me that does not exist."

— R., denver

"i own seven cutting boards. one is 'for citrus.' the others know."

— L., nashville

cookingaddicts.com

are you, in fact, a cooking addict?

people who deserve this domain

recipe: how to own this domain

cookingaddicts.com

confessions from the fridge door

this offer is in the oven for about another 7 days.

okay. what's your number?